Glutino Pizza

I haven't had a decent pizza in years. Sure theres all sorts of gluten free pizza that people really like, but I've been rather picky on it. So I saw this product at this store and attempted it, I was actually pretty pleased with it considering it was another box mix.

I followed directions pretty on par. For the oil I used avocado oil instead of what was listed. I've had less and less spasms in my right side since switching oils.

So, 1 1/2 C water

avocado oil, and the box mix

Let the flour and the yeast rise for about an hour in a warm area

This night, I decided to be nice enough to my husband and bake him a home made "regular" pizza just incase the gluten free one was terrible.

I turned my oven on, and let the metal get warm, then covered the pots and let them rise. 

I then got a baking sheet out, greased it, and spread the dough out with my fingertips by wetting them under the sink repeatedly until it was the desired thickness. It's so much easer to spread dough on a baking sheet when you're dealing with different type of dough texture.

I then made my sauce, in order to make this, I use

1 8 oz can of huntz sauce

garlic powder to your liking

avocado oil, about a tablespoon

and stir together.

I usually add parsley or any italian seasonings I see fit. & taste & adjust until you get the desired taste.

spread on your dough.

then bake the pizza for about 10 minutes at 350* for 10 minutes- you do this so your cheese doesnt burn.

add cheese, and your toppings of choice. and put back into the oven- until the dough is cooked all the way through, and the cheese is starting to brown.

Let cool, & enjoy :)!