Tacos

I made this dinner a week ago, my computer seems to hate telling me that my pictures have been successfully downloaded to the right file. Anyways, tacos. 

I will often make my food with wild game. For those of you who may stumble upon this blog, I live in Alaska & the red meat I tend to consume is moose. 

I took about a pound of moose burger, and let it thaw out.

put in a pot..

& Brown it

Then I added some taco seasoning. I like this brand because I can eat it without questioning. 

The measurements for one pound, is 1/4 c seasoning to 3/4 c water every 1 pound package of meat

put it on low heat and let it simmer until its all soaked in..I usually just leave it on low heat or turn off the burner and put a lid on it until I'm done prepping the taco fixings and the taco shells.

I then take my Extra Virgin Olive Oil-

& dump some on to my cast iron pan-- the amount depends on how many tacos you make and how big your pan is.

I put the burner on medium heat and wait for the oil to get hot. 

Then I grab my brown rice tortillas, which I swear by for everything involving tortillas. But they tend to rip really easily if you don't put them in a skillet to get crunchy.

Let the tortilla sit in the hot oil, until it gets a bit crunchy, then flip to the other side. The tortilla should have a brown color to it.

Before it gets too hard, bend it in half, if you wait too long it will split in half. Then hold it in the position you want in order to get how ever many fixings inside, you will want to make sure the tortilla doesnt flop all the way over...good luck getting anything in if it does.

Stuff & enjoy!

--M